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  2. Tofuya Ukai - Wikipedia

    en.wikipedia.org/wiki/Tofuya_Ukai

    The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]

  3. Nihonryori Ryugin - Wikipedia

    en.wikipedia.org/wiki/Nihonryori_Ryugin

    Nihonryori Ryugin (Japanese: 日本 料理 龍 吟 [1] lit. "Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. [2] [3] The chef is Seiji Yamamoto (山本 征治).

  4. Jiro Dreams of Sushi - Wikipedia

    en.wikipedia.org/wiki/Jiro_Dreams_of_Sushi

    Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.

  5. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese : washoku ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients.

  6. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    (working class districts of Tokyo) Sushi - What is known as "sushi" worldwide is a type of sushi known in Japan as edo-mae-zushi (Edo Bay sushi) and originates from 1820s Edo (Tokyo). Masuzushi - Trout steamed in wrapped bamboo leaves and served on a circular bed of rice six inches in diameter (Toyama Prefecture).

  7. Yoshihiro Narisawa - Wikipedia

    en.wikipedia.org/wiki/Yoshihiro_Narisawa

    He travelled to Europe at the age of 19, and trained in France, Switzerland, and Italy, before returning to Japan in 1996. [1] In 1996, Narisawa opened a restaurant in Odawara, Kanagawa. [1] In 2003, Narisawa moved to Tokyo and opened the restaurant "Les Créations de Narisawa" in Aoyama, renaming it Narisawa in 2011.

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. John Daub - Wikipedia

    en.wikipedia.org/wiki/John_Daub

    In March 2017, Daub hitchhiked the length of Japan, [6] sharing the experience via a new all mobile livestreaming channel called ONLY in JAPAN * GO which has 314,000 subscribers as of February 2023. He collected the YouTube 1 Million subscriber award at the [ 7 ] YouTube FanFest Japan 2019 cementing him as one of the top YouTube creators in Japan.

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