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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.

  3. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    European presentation evolved from service à la française, or bringing multiple dishes to the table at once, into service à la russe, where dishes are presented sequentially. Usually, cold, hot and savoury, and sweet dishes are served strictly separately in this order, as hors d'oeuvre (appetizer) or soup, as entrée and main course , and as ...

  4. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]

  5. The best spas in Eastern Europe for an affordable, yet ... - AOL

    www.aol.com/best-spas-eastern-europe-affordable...

    As the largest spa in Europe, Therme Bucharest is the daddy when it comes to wellness experiences. Opened in 2016, this spa goes big, with around 40,000 square metres of wellness, leisure and spa ...

  6. Eastern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Eastern_European_cuisine

    In Educated Tastes: Food, Drink, and Connoisseur Culture. Ed: Jeremy Strong. University of Nebraska Press, 2011, ISBN 978-0803219359; Darra Goldstein, A Taste of Russia: A Cookbook of Russia Hospitality, Russian Life Books, 2nd edition: 1999, ISBN 978-1940585031; Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia.

  7. Transylvanian Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Transylvanian_Saxon_cuisine

    The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).

  8. 5 to go - Wikipedia

    en.wikipedia.org/wiki/5_to_go

    5 to go is a Romanian coffee chain founded in Bucharest in 2015 by Radu Savopol and Lucian Bădilă. The brand quickly gained popularity due to its unique pricing strategy, initially offering all items for a fixed price of 5 RON (Romanian Leu), which translates to approximately €1 or $1.20.

  9. Romania - Wikipedia

    en.wikipedia.org/wiki/Romania

    Europe's second-longest river, the Danube, empties into the Danube Delta in the southeast of the country. The Carpathian Mountains cross Romania from the north to the southwest and include Moldoveanu Peak, at an altitude of 2,544 m (8,346 ft). Bucharest is the country's largest urban area and economic center.