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The California Rare Fruit Growers, Inc. (CRFG) is a non-profit organization of rare exotic fruit enthusiasts, hobbyists and amateur horticulturists based in California. The CRFG, founded in 1968, promotes rare fruits in the Southern California marketplace, according to a 1997 article in the Seasonal Chef online newsletter. [ 1 ]
Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [ 1 ]
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
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St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.
[11] [12] She convinced California growers to plant the fruit and soon California had more than 700 Kiwifruit growers. [13] She played a key role in popularizing Kiwifruit in the United States by convincing supermarket produce managers to carry the odd-looking fruit. [14] Caplan's elder daughter, Karen Caplan, was promoted to President and CEO ...
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In November 2010, California voters rejected Proposition 19 (by a vote of 53.5% to 46.5%), an initiative that would have legalized the use, possession, and cultivation of cannabis for adults age 21 and over, and regulated its sale similar to alcohol. [103]