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Zanthoxylum bungeanum is a species of plant in the family Rutaceae.It is one of the sources of the spice Sichuan pepper.The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. [1]
South Chinese Sichuan pepper (wild type) var. austrosinense. The leaflets are glabrous, dark reddish brown to brownish black after drying. Type specimens were collected from Ruyuan, Guangdong. Both the root and stem bark are used as herbal medicine. The inner skin of the root is yellow, pungent, spicy, and fragrant.
Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...
Nightshade vegetables come from the Solanaceae family of flowering plants, which are nutritional powerhouses, packed with vitamins (such as C and K), minerals (like potassium and magnesium), and ...
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
In the history of the development of pao cai in China, Sichuan paocai has been widely recorded, whether it is the climate and soil suitable for growing raw vegetables for pao cai, the technology of pao cai production, the fermentation containers of pao cai (i.e. pao cai jar), the popularity of pao cai or the status in the pao cai industry.
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō ( 山椒 ) in Japan and sancho ( 산초 ) in Korea.
Zanthoxylum simulans, the Chinese-pepper, [2] Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to southern and central China, Taiwan, and South Korea. [1] It is one of several species of Zanthoxylum from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall.