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Hairy Leaf South Chinese Sichuan pepper (variety) var. pubescens Huang in Acta Phytotax. Sin. 16: 82. 1978. The leaflets have coarse, short hairs, which are dark green when dried. Grown in Sangzhi County in Hunan (origin of type specimen). It can be found under the forest of mixed trees in the mountains at an altitude of about 1700 meters. [2 ...
Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...
Zanthoxylum bungeanum is a species of plant in the family Rutaceae.It is one of the sources of the spice Sichuan pepper.The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. [1]
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
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Zanthoxylum simulans, the Chinese-pepper, [2] Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to southern and central China, Taiwan, and South Korea. [1] It is one of several species of Zanthoxylum from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall.
Sichuan cuisine comes from its strong use of spices and chilli peppers, contributing to the distinct flavour. Mala tang is a popular Sichuan hot soup dish made with a variety of ingredients, including meat, seafood, vegetables, and tofu, distinguished by it pre-made broth heavily seasoned with Sichuan peppercorns and chilli peppers. [8]
In the history of the development of pao cai in China, Sichuan paocai has been widely recorded, whether it is the climate and soil suitable for growing raw vegetables for pao cai, the technology of pao cai production, the fermentation containers of pao cai (i.e. pao cai jar), the popularity of pao cai or the status in the pao cai industry.