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Yields: 16 servings. Prep Time: 20 mins. Total Time: 2 hours 20 mins. Ingredients. 3 tbsp. salted butter. 4. garlic cloves, chopped. 1 (5-ounce) bag baby spinach
Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula ...
Crab Artichoke Dip. This dip takes classic spinach and artichoke dip and turns it up a notch by adding flavorful, rich crab. Not only extremely decadent, this cheesy crab dip is surprisingly easy ...
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [ 1 ] [ 2 ] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [ 3 ]
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The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus ...
1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.