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  2. Uttarakhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttarakhandi_cuisine

    The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)

  3. Kumaoni cuisine - Wikipedia

    en.wikipedia.org/wiki/Kumaoni_cuisine

    Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...

  4. Uttar Pradesh cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttar_Pradesh_cuisine

    Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana. [1] Braj , [ 2 ] Awadhi , Kannuaji , Kauravi , [ 3 ] Bundeli , Bagheli and Bhojpuri are famous subtypes of cuisine of the state.

  5. Bucket List Destinations for Foodies (and The One Thing You ...

    www.aol.com/bucket-list-destinations-foodies-one...

    New Orleans: Don't Miss. While there’s plenty of fine dining options to explore, even gas stations in New Orleans offer not-to-be-missed culinary treasures, most famously po’ boys and fried ...

  6. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Although the people in Uttarakhand also make dishes common in other parts of northern India, several preparations are unique to Uttarakhand such as rus, chudkani, [198] dubuk, chadanji, [199] jholi, kapa, and more. Among dressed salads and sauces, kheere ka raita, [200] nimbu mooli ka raita, [201] daarim ki khatai and aam ka fajitha [202] are ...

  7. Singori - Wikipedia

    en.wikipedia.org/wiki/Singori

    Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata). [1] It is similar to Kalakhand . History

  8. Sindhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sindhi_cuisine

    Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil ...

  9. Category:Culture of Uttarakhand - Wikipedia

    en.wikipedia.org/.../Category:Culture_of_Uttarakhand

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