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Try our BBQ chicken salad, our crispy chili-lime chickpea salad, our taco salad, or our Caribbean Cobb salad. They’ll help you feel full, and will keep you going 'til dinnertime.
Individual taco bowls are great, but this giant taco rice bake is even better. Stir together pinto beans, diced tomatoes, green chiles, cooked rice, chili powder, shredded cheese and seasonings ...
Taco Salad. This taco salad is a crunchy and satisfying variation on the family fave. Don't forget to serve it with classic guacamole (and maybe a Marg-a-Ree-ta for the adults!). Get the Taco ...
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat ( ground beef ), seasoned shredded chicken or beans and/or Spanish rice for vegetarians.
These easy recipes for dinner (and more!) prove that cutting carbs is easy with these 105 low-carb recipes. ... we use a blazing oven to char the Halloumi and ... avocado-tomato salad, or taco ...
Here's a fun twist on taco Tuesday: make it a taco salad instead! The big bowl of greens is loaded with ground beef and your favorite taco toppings for a healthier take on tacos. Get the Easy Taco ...