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  2. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.

  3. Hmong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hmong_cuisine

    Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.

  4. Hmongtown Marketplace - Wikipedia

    en.wikipedia.org/wiki/Hmongtown_Marketplace

    Difficult to find outside of Minnesota, Hmong-style barbecue is prominent, including traditionally prepared and cold Hmong sausage (nyhuv ntxwm hmoob), which is a pork sausage flavored with Thai chili and herbs like lemongrass, and sai krok, a traditional fermented pork sausage.

  5. Hmong New Year celebration at The Sonnentag - AOL

    www.aol.com/hmong-celebration-sonnentag...

    The two day festival will be packed with dancing and singing competitions, an exhibit about Hmong traditional clothing and Hmong vendors selling food and merchandise. “This is the time of the ...

  6. Thousands of Hmong community members gathered at Cal Expo this weekend to celebrate the Sacramento Hmong New Year festival, an annual cultural celebration in the city with the second-largest Hmong ...

  7. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old producing tradition.

  8. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Hmong sausage- is a long thick pork sausage from Hmong culture seasoned with herbs. Krakowska - a type of Polish sausage; Porketta - a unique version of porchetta made with pork shoulder or pork butt, and seasoned with garlic and fennel. It is produced in the Iron Range. With producers such as Fraboni Sausage. [35] [36] [37] Pickled herring

  9. In the US, Hmong 'new year' recalls ancestral spirits while ...

    www.aol.com/news/us-hmong-recalls-ancestral...

    “A traditional Hmong home is not just a home, but also a place of worship,” said Tzianeng Vang, Vang Yang’s nephew, who came to Minnesota as a teen and grew up a Christian. He's among the ...