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Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
The bulk of the plantings should however be native plants. Native plants have a job to do, non-natives not so much. More: Ask the Master Gardener: Want to garden while living in an apartment? Here ...
What is the difference between continental, regional and local native plants? And what about invasive plants? Here's a breakdown for your green thumb.
Zea is a genus of flowering plants in the grass family. The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world. The four wild species are commonly known as teosintes and are native to Mesoamerica.
The latter could have happened as certain plant seeds were eaten and not fully digested, causing these plants to grow wherever human habitation would take them. As the Archaic period progressed, cultivation of plant foods became increasingly important to the people of Mesoamerica. The reliability of cultivated plants allowed hunting and ...
Mesoamerica and its cultural areas. Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and Costa Rica.
The debate between "native" and "exotic" plants gets complicated because in order for the term to mean anything, we have to agree on the definition.
Hernán Cortés introduced rice and wheat to Mesoamerica, prior to which time milpa (known as the cornfield) [5] was one of the main sources of sustenance. [11] Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13]