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Hops have fueled the modern beer renaissance. After Prohibition all but destroyed the brewing industry in the U.S., American light lager dominated shelves and taps following its repeal. Variations ...
The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. [5] Before this period, brewers used a " gruit ", composed of a wide variety of bitter herbs and flowers, including dandelion , burdock root , marigold , horehound (the old German name ...
Feux-Coeur hops in a beer glass. A rare Australian hop variety that has its genetic roots in the Burgundy region of France. It has been specially adapted to grow in the cool climate of Victoria (Australia). It was first harvested in 2010 and is ideal for use in a Randall device as invented by Dogfish Head Brewery. The alpha values on this young ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Perhaps more importantly for beer lovers, it’s also a critical agricultural area for growing hops. Farmers in the valley grow and harvest 75% of the United States' hops, which are used as a ...
Advertisement for Saaz hops. Saaz is a "noble" variety of hops. It was named after the Czech town of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavor beer as the Czech pilsner. Saaz hops accounted for more than + 2 ⁄ 3 of total 2009 hop production in the Czech Republic. [1]
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
The Oregon Hops and Brewing Archives are unique in that it intertwines the history of hops and beer, as well as uniting and contextualizing the social and cultural aspects of brewing. They focus on materials related to the regional hops and barley farming, craft and home brewing , cider , mead , and the Oregon State University (OSU) research on ...