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Shrimp tempura Deep fried breaded prawns Crispy beef: Crispy chicken: Crispy squid: Croquette crevette: 粉漿酥炸蝦 Prawn croquette: Dizef roti (lit. ' roasted egg ') [23] 卤蛋 (ludan) Soy egg: Dizef roti mimosa (lit. ' roasted mimosa egg ') [24] Local variation of the Chinese soy egg, prepared to look like a mimosa egg: Hakien: Spring roll
Some food stalls serve popiah filled with ice cream. This is a sweet and savory treat - the ice cream is commonly pineapple, peanut and taro flavored, or these three flavors swirled together. The vendor will have a giant block of peanut candy nearby. They will shave this in front of you to create a bed of peanut shavings on the popiah skin.
The savory fritters are eaten mainly at breakfast or as a snack at tea. Gourd, chickpea and onion fritters are cut into small parts and eaten with Mohinga, Myanmar's national dish. These fritters are also eaten with Kao hnyin baung rice and with Burmese green sauce—called chin-saw-kar or a-chin-yay.
This shrimp is sweet and salty — and goes great with a margarita. The post This coconut-lime fried shrimp with pineapple salsa is crispy, sweet — and downright incredible appeared first on In ...
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In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok (puffy, deep-fried tofu) and youtiao (cut-up Chinese-style fritters). [13] Unripe mangoes and green apples are less commonly used. The dressing is made of water, belacan, sugar, chilli and lime juice.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
Chinese Indonesian Wonton served in gravy with noodle or other gravy-dishes. Pangsit goreng: Chinese Indonesian Fried wonton filled with chicken or shrimp with sweet and sour sauce. Pastel: Nationwide Fried flour dumpling filled with vegetables and meat. Semar mendem: Java