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Ali Paşa kebabı (Ali Pasha kebab) Cubed lamb with tomato, onion and parsley wrapped in filo [39] [40] Alinazik kebab: Ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added Bahçıvan kebabı [41] Boneless lamb shoulder mixed with chopped onions and tomato paste Beykoz kebabı
The company's name came from the character Ali Baba from the Middle Eastern folk-tale collection One Thousand and One Nights because of its universal appeal. [17] As Jack Ma, one of the founders, replied to Lorraine Hahn on TalkAsia: One day I was in San Francisco in a coffee shop, and I was thinking Alibaba is a good name.
Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant , grilled and then pureed, topped with cubes of sauteed lamb , previously seasoned and marinated.
A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches, ...
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and
A Kebab Turki Baba Rafi stand at the 2019 Gig on the Green at the Embassy of Australia, Jakarta. PT Baba Rafi Indonesia, d/b/a Kebab Turki Baba Rafi (abbreviated as KTBR) is the world's largest chain of kebab shops, which operates more than 1,300 outlets [2] in Indonesia, Malaysia and the Philippines.
Kebab pizzas can vary greatly from restaurant to restaurant. They are typically topped with kebab meat, onions, friggitelli and sauce. [1] [4] [7] The kebab meat is typically beef but is sometimes substituted for chicken. [8] The sauce used, called kebab sauce (kebabsås) in Sweden, is most often a mixture of yogurt or sour cream and various ...
' Leaf Kebab ') is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil. Kabab Barg and kabab koobideh are often among the most popular dishes served in Persian cuisine restaurants.
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