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Best Sacramento-area restaurant meals I ate in June | Food reporter’s notebook. Benjy Egel. July 1, 2024 at 6:00 AM ... About 2/3 of the menu goes in hot or refrigerated grab-and-go cases; ...
Green Grill (1020 16th St., Suite 17, Sacramento): Rajbir Randhawa’s midtown Sacramento restaurant opened May 15, and mostly serves vegan and gluten-free dishes — aloo tikka chaat, say, or ...
Dunlap built his home in 1906 as a small, 4-room, pink-colored bungalow in the Oak Park neighborhood of Sacramento. As his family grew, he would build additions to the home. Opening the home's dining room as a restaurant in 1930, the business continued until his retirement in 1968. [3] [4] During its run, the restaurant never offered a printed ...
An Unagi Taco, $12, with grilled eel, apple, carrot, cucumber and unagi sauce is served at the newly opened Engawa Fusion restaurant on Stockton Boulevard in south Sacramento on Saturday, May 4, 2024.
The Magpie Café was founded in 1937. Ian Robson, the current owner, began working there as a fish fryer in 1979. [4] The restaurant is known for its fish and chips, [5] and has been described as a "bloody good fish and chip shop". [6] The restaurant won a Coast Award for being best fish and chip shop of 2007. [1]
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The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Taylor’s Kitchen (2924 Freeport Blvd., Sacramento): Land Park’s favorite grocery store (Taylor’s Market) opened an adjoined date night restaurant in 2009, and former Ella Dining Room & Bar ...