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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA characters. Tamil has phonological process by which voiceless plosives are altered to their respective voiced sounds because of their position in a word (word initial versus word medial) or presence of ...
For English words, transcriptions based on English spelling ("pronunciation respellings") such as prə-NUN-see-AY-shən (using {}) may be used, but only in addition to the IPA ({}). Whatever system is used, any transcription should link to an explanation of its symbols, since such symbols are not universally understood.
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The rules of pronunciation given in the Tolkāppiyam, a text on the grammar of old Tamil, says that the āytam in old Tamil patterned with semivowels and it occurred after a short vowel and before a stop; it either lengthened the previous vowel, geminated the stop or was lost if the following segment is phonetically voiced in the environment. [26]
Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water.
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When ordering "chow mein" in some restaurants in Chicago, a diner might receive "chop suey poured over crunchy fried noodles". [14] In Philadelphia, Americanized chow mein tends to be similar to chop suey but has crispy fried noodles on the side and includes much celery and bean sprouts and is sometimes accompanied with fried rice. [15]