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Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [11] [12]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
Connecticut: Louis' Lunch. New Haven. The holy grail of burger joints, not just hole-in-the-wall ones, is Louis' Lunch.The hamburger sandwich is thought by many to have been invented here, way ...
The Perkins chain was established in 1957, when Matt and Ivan Perkins opened Smithies Pancake House in Cincinnati, Ohio. [2] In 1958, the chain expanded as a franchise.One franchisee in Minnesota, Wyman Nelson, introduced an aggressive advertising campaign and an expanded menu in 1967.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...