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2. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

3. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Sometimes labeled "Santa Maria steak", the roast is popular in the Central Valley regions and the Central Coast of California. [11] Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. In central California, the fat is left on the outside of the cut to enhance flavor when grilling, while butchers elsewhere trim ...

4. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Santa Maria-style barbecue: West Santa Maria Valley, California: Beef tri-tip and sometimes other meat, grilled over coals of the coast live oak, and traditionally served with salsa, pinquito beans, salad, and grilled French bread. [78] South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South ...

5. Peppered Tri-Tip Roast Recipe - AOL - AOL.com

   firefox-startpage.aol.com/.../peppered-tri-tip-roast

   Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.

6. 50 Christmas Bar Recipes That'll Land You On Santa's Nice List

   www.aol.com/50-christmas-bar-recipes-thatll...

   50 Christmas Bar Recipes That'll Land You On Santa's Nice List. Camille Lowder. December 15, 2024 at 11:31 PM. 50 Easy Christmas Bar Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON.

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   In California, the Santa Maria-style barbecue, which originated in the Central Coast region, is best known for its tri-tip beef rump, sometimes cut into steaks, which is grilled over a pit of red oak, and simply seasoned with salt and garlic.

8. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

   www.aol.com/10-rudolph-approved-reindeer-food...

   Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

9. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/3-ingredient-appetizer-always...

   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked