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Happy was founded by Orlin Popov when the first Happy restaurant opened in 1994 in Varna, Bulgaria. [1] The restaurant's concept was seen as comparable to that of Hard Rock Cafe, adapted to the needs of the Bulgarian market. [5] It opened its first restaurant outside of its home city of Varna in Ruse in 1997, and expanded to Plovdiv in 1999.
Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]
Princess sandwiches are a purely Bulgarian invention, as no neighboring country have any similar recipes, and they are a typical socialist dish, most probably invented sometime in the mid-1960s as a clever way to make a satisfying meal without using too much of the expensive at the time meat, and even though they may not be particularly esthetically pleasing, being delicious and easy to make ...
Jul. 27—When Dimitar Gerov was a boy growing up in the mountains of Bulgaria, his mom and grandma were the family chefs. He fondly remembers waking up to piles of crepes they would roll with ...
Ingredients for Shopska salad One of the first Balkantourist hotels in the Black Sea resort where the salad was invented. (early 1950s.) Shopska salad (Bulgarian, Macedonian and Serbian: Шопска салата; Croatian: Šopska salata; Romanian: Salata bulgărească; Czech: Šopský salát; Albanian: Sallatë Fshati; Hungarian: Sopszka saláta; Greek: Σαλάτα σόπσκα) is a cold ...
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1331 ahead. Let's start with a few hints.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
Mihal Spasov Ashminov (Bulgarian: Михал Спасов Ашминов; born March 27, 1982) is a Bulgarian celebrity chef working in South Korea. [1] He is master chef of Bulgarian restaurant Zelen in Yongin , [ 2 ] and was one of the chefs participating in the variety show Please Take Care of My Refrigerator .