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1 medium fennel bulb, diced. 1 large yellow onion, chopped. 3 cloves of garlic, minced. 2 tablespoons of tomato paste. 2 tablespoons of fresh parsley. 1 tablespoon of whole fennel seeds, roughly ...
1. In a mortar, pound the garlic, fennel seeds, oregano and crushed red pepper with 1 1/2 teaspoons of salt until a coarse paste forms. Add the 1 1/2 tablespoons of oil.
Make a savory sauce ahead with Italian plum tomatoes, onions, fennel, cloves, capers, chicken stock, and dry white wine to serve with smoky grilled fish, and garnish the platter with bright, fresh ...
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.
"The Daddy" – stuffed with homemade meatballs (ground pork seasoned with salt, pepper, cayenne, fennel seed, garlic powder, bread crumbs and eggs), sauced with marinara salsiccia (Italian sausage no-casing, consisting of ground pork and secret spices), topped with homemade meat sauce and local provel pizza cheese on Italian bread.
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
Erickson-Brown loves fennel thinly shaved in salads, too, dressed with good olive oil, crunchy salt, and maybe a little lemon juice. To make it fancier, she adds some citrus (orange or grapefruit ...
Instead of a tomato-y pizza sauce, the dough is brushed with a garlic, oregano, ... Fennel Gratin. Emma’s Heart-warming Salt Cod Grill. Fettuccine with Scallops, Bacon and Onions.