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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. ...
In New Zealand English, the vowels of kit /ˈkɪt/ and focus /ˈfoʊkəs/ have the same schwa-like quality. [o] [p] If you are from New Zealand, ignore the difference between the symbols /ɪ/ and /ə/. In contemporary New Zealand English and some other dialects, the vowels of near /ˈnɪər/ and square /ˈskwɛər/ are not distinguished.
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Three Delivery (also known as Chop Suey Trio [1]) is an animated television series inspired by kung-fu movies. It was created by Larry Schwarz , who also created similar series, Kappa Mikey and Speed Racer: The Next Generation .
A humpback whale appeared to "swallow" a kayaker and spit him out last weekend off the coast of southern Chile in a dramatic incident that was caught on camera.
If he invented Chop Suey, how did Chop Suey exist in the "Red Flower Restaurant in Boston in 1880's" -- as you say?--Muchosucko 03:09, 15 July 2005 (UTC) Edit: Further discrepancies arise. There seem to be competing answers to the origin of the dish. 1)mid 19th century Chinese laborers 2)Li Hung Chang’s cooks 3) the Toisan region of China (E ...
Chopsocky (or chop-socky [1]) is a colloquial term for martial arts films and kung fu films made primarily by Hong Kong action cinema between the late 1960s and early 1980s. The term was coined by the American motion picture trade magazine Variety following the explosion of films in the genre released in 1973 in the U.S. after the success of Five Fingers of Death.