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All three species of crocodile possible in the area were dismissed: saltwater crocodiles are not known to travel so far inland; the jaw structure of gharials prevents them from killing humans or buffalo; and mugger crocodiles, the most common Indian species, do not inhabit the cold torrents of the Kali River. Also, crocodiles had never been ...
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Bascanichthys deraniyagalai (native), Indian longtailed sand-eel, Indian longtailed sand-eel; Bascanichthys longipinnis (native) Caecula pterygera (native), finny snake-eel, Finny snake eel; Callechelys catostoma (native), black-striped snake eel; Lamnostoma orientalis (native), Oriental worm-eel, Oriental sand-eel
Rarely fatal, it does cause disfigurement, making the fish less suitable for public aquarium display. At least 20 families of fish have been identified as having developed HLLE in captivity. [clarification needed] Not all species of fish show the same symptoms, and do not always develop lesions to the same degree. [1]
[2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two days. [2] Rarely, breathing problems, difficulty swallowing, redness of the mouth, or an irregular heartbeat may occur. [2] [5] Scombroid occurs from eating fish high in histamine due to inappropriate storage or processing. [2]
Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India.
Coelacanths are considered a poor source of food for humans and likely most other fish-eating animals. Coelacanth flesh has large amounts of oil, urea , wax esters , and other compounds that give the flesh a distinctly unpleasant flavor, make it difficult to digest, and can cause diarrhea .