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  2. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    When the fork was adopted, it followed this rule; it was held in the left hand while cutting and then transferred to the right to eat. This custom was brought to America by British colonists and became the American style. Most of Europe adopted the more rapid style of leaving the fork in the left hand in relatively modern times. [4]

  3. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    The Quakers, like the Puritans, encountered an abundance of food in the New World: forests rich with game and berries, streams teeming with fish, and abundant flocks of birds. Still, the asceticism persevered. Many Quakers avoided eating butter as a form of self-mortification, and the most eccentric followers would avoid tea and meat.

  4. Human cannibalism - Wikipedia

    en.wikipedia.org/wiki/Human_cannibalism

    Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal.The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food.

  5. 16 traditionally British foods that Americans are missing out on

    www.aol.com/news/15-traditionally-british-foods...

    Some British foods might sound off-putting to Americans, while others sound delicious.. From Yorkshire puddings to British-made Cadbury chocolate, the Brits have mastered certain foods.. Even ...

  6. British Foods That More Americans Should Be Eating - AOL

    www.aol.com/finance/british-foods-more-americans...

    Check out some of the most popular, traditional British foods that Americans are busy missing out on.

  7. 8 Reasons Why People in Other Countries Think Americans ... - AOL

    www.aol.com/8-reasons-why-people-other-155700031...

    3. They Rely So Much on Convenience. In many countries, the American love for fast food and drive-thrus is seen as symptomatic of a broader cultural expectation for immediate gratification.

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, German American, Italian American, Greek American, British American ...

  9. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    The dish gained in popularity during the rationing in World War II, but declined over the following decades. [8] The "nose-to-tail eating" trend has resulted in greater demand for faggots in the 21st century; British supermarket chain Waitrose once again sold beef faggots from 2014 onwards [8] and in 2018 it was estimated that "tens of millions" of faggots were eaten every year.