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On the left is a jar of jamaica, and on the right is a jar of horchata. Restaurant employees serve the drinks by ladling them from the jars into glasses. The drink now known as horchata de chufa (also sometimes called horchata de chufas [10] or, in West African countries such as Nigeria and Mali, kunnu aya [11] [12] [13]).
The terms aguas frescas is most common in Mexico, however, they are called "fresco" in Nicaragua and Honduras. Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others.
The Concheros dance, also known as the dance of the Chichimecas, Aztecas and Mexicas, is an important traditional dance and ceremony which has been performed in Mexico since early in the colonial period. It presents syncretic features both pre-Hispanic and Christian. The dance has strong visual markers of its pre-Hispanic roots with feathered ...
Contradanza (also called contradanza criolla, danza, danza criolla, or habanera) is the Spanish and Spanish-American version of the contradanse, which was an internationally popular style of music and dance in the 18th century, derived from the English country dance and adopted at the court of France.
Bomba Dance in Guaynabo, Puerto Rico. Bomba was developed in Puerto Rico during the early European colonial period. The first documentation of bomba dates back to 1797: botanist André Pierre Ledru described his impressions of local inhabitants dancing and singing popular bombas in Voyage aux îles de Ténériffe, la Trinité, Saint-Thomas, Sainte-Croix et Porto Ricco.
Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent. This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tiger nuts that is served cold.
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Procession of the Matachines in Monterrey, Mexico Matachines dancers in Ohkay Owingeh, New Mexico, 2012. Matachines (Spanish singular matachín; sword dancers dressed in ritual attire called bouffon) are a carnivalesque dance troupe that emerged in Spain in the early 17th century inspired by similar European traditions such as the moresca. [1]