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  2. Bookbinder soup - Wikipedia

    en.wikipedia.org/wiki/Bookbinder_Soup

    Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of shark fin soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

  3. Turtle soup - Wikipedia

    en.wikipedia.org/wiki/Turtle_soup

    In this case the soup is also referred to as bookbinder soup, snapper turtle soup, [11] or simply snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper). In the Chesapeake Bay, the diamondback terrapin was long the species exploited in turtle soup manufacture. Canneries processed and exported tons of ...

  4. Red Snapper with Asparagus and Chorizo Recipe - AOL

    www.aol.com/food/recipes/red-snapper-asparagus...

    Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.

  5. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

    www.aol.com/12-hearty-chowder-recipes-way...

    Home & Garden. Medicare

  6. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    Manhattan clam chowder has a reddish color from tomatoes. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. [7] Thyme is often used as a seasoning.

  7. Southwest Seafood Chowder Recipe - AOL

    homepage.aol.com/food/recipes/southwest-seafood...

    Rinse out the pot and wipe dry. Add the remaining 2 tablespoons of oil to the pot and heat until shimmering. Add the potatoes and cook over moderately high heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the red onion, celery, chopped fennel and corn.

  8. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/food/recipes/fish-and-shellfish...

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/braised-red-snapper...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.