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  3. Godric of Finchale - Wikipedia

    en.wikipedia.org/wiki/Godric_of_Finchale

    Godric of Finchale (or St Goderic) (c. 1065-1070 – 21 May 1170) [2] was an English hermit, merchant and popular medieval saint, although he was never formally canonised.He was born in Walpole in Norfolk and died in Finchale in County Durham.

  4. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The best-attended function to feature Frogmore Stew occurs in July at the 10-day Beaufort Water Festival (in the 54 years of the festival it has grown to be the largest totally volunteer-run festival on the south eastern coast), the event feeds 2,400, the recipe includes 1,200 lbs of shrimp, 2,400 ears of corn, 600 lbs of sausage, 72 oz of ...

  5. Bubba Gump Shrimp Company - Wikipedia

    en.wikipedia.org/wiki/Bubba_Gump_Shrimp_Company

    The restaurant offers dishes named after characters in the movie, like Jenny's Catch and the restaurant's bestseller Forrest's Seafood Feast. [11] [12] Restaurants display movie memorabilia throughout the restaurant. Guests can play Forrest Gump movie trivia and can signal their waiter with a “Stop, Forrest, Stop” sign. The mascot of the ...

  6. For a super summery meal, make meaty crabcakes and a ... - AOL

    www.aol.com/news/super-summery-meal-meaty-crab...

    Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.

  7. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    "A Good Day for a Win" December 26, 2019 () Katie Lee, Mikey Day: Kumquat: Minnie Nguyen, Adam Hodgson Sara Gore, Kardea Brown, Pati Jinich: Egg Rolls: Bobby Flay 272 13 "Winter Win-Derland" January 2, 2020 () Michael Symon, Bethenny Frankel: Venison Loin: Kevin Hickey, Andrew Wilson Daniel Breaker, Lucinda Scala Quinn, Daniel Eddy

  8. The Kickin' Crab - Wikipedia

    en.wikipedia.org/wiki/The_Kickin'_Crab

    The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States.

  9. Gejang - Wikipedia

    en.wikipedia.org/wiki/Gejang

    People later began preparing crab in a similar fashion, resulting in what is known today as yangnyeom-gejang. [2] [3] "Yangnyeom" means "seasoning" or "seasoned" in Korean, and refers to the spicy sauce of the dish that is made with chili pepper powder. Gyeongsang, Jeolla, and Jeju Island are famous for their own types of gejang. [4]