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The process of osmosis over a semipermeable membrane.The blue dots represent particles driving the osmotic gradient. Osmosis (/ ɒ z ˈ m oʊ s ɪ s /, US also / ɒ s-/) [1] is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential ...
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Water temperature is relevant only as a factor influencing the body temperature and heat distribution of the diver, and heat distribution in the diver is mainly relevant as a factor influencing perfusion distribution. Systematic tests have shown that the timing of thermal status is important.
It can be described as the measure of the potential energy stored (chemiosmotic potential) as a combination of proton and voltage (electrical potential) gradients across a membrane. The electrical gradient is a consequence of the charge separation across the membrane (when the protons H + move without a counterion , such as chloride Cl − ).
Osmotic power, salinity gradient power or blue energy is the energy available from the difference in the salt concentration between seawater and river water.Two practical methods for this are reverse electrodialysis (RED) and pressure retarded osmosis (PRO).
A change in concentration over a distance is called a concentration gradient, a change in pressure over a distance is called a pressure gradient, and a change in temperature over a distance is called a temperature gradient. The word diffusion derives from the Latin word, diffundere, which means "to spread out".
In hypertonic solutions water flows out of the cell and the cell shrinks (plasmolysis). In hypotonic solutions, water flows into the cell and the cell swells ( turgescence ). Osmotic shock or osmotic stress is physiologic dysfunction caused by a sudden change in the solute concentration around a cell , which causes a rapid change in the ...
With much of the sucrose having been removed, the water exits the phloem by osmosis or is drawn by transpiration into nearby xylem vessels, lowering the turgor pressure within the phloem. [4] The sucrose concentration in sieve tubes is typically 10–30% in the leaves but only 0.5% in the photosynthesis cells.