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Tin Hau Food Square is a new food colony that has sprung up in recent years in Hong Kong. As the name implies, it is located between Tin Hau station and Fortress Hill station, on Electric Road, Wing Hing Street and Tsing Fung Street. There are around 150 restaurants in the square serving many different styles of cuisine, including Chinese ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Neighborhood Gourmet (Chinese: 街坊廚神; Jyutping: Gaai1 Fong1 Ceoi4 San1; literally "Neighborhood Chef") is a Hong Kong variety food reality television series produced by TVB, hosted by Kitty Yuen and King Kong Lee. Each episode Yuen and Lee tour a different neighborhood in or around Hong Kong to scope out the most unusual and best food ...
In 2004 the company opened the French-Vietnamese restaurant chain Rice Paper. In the same year, Maxim's Fast Food began producing ready meals and appetisers to be sold in 7–11 and Wellcome supermarkets. Maxim's bought Genki Sushi in early 2006, and the company introduced the American restaurant chain Lawry's The Prime Rib to Hong Kong the ...
The interior of a Cha chaan teng restaurant in Mongkok, Hong Kong. Café de Coral – Hong Kong fast food company; Cha chaan teng – Type of Cantonese restaurant; Fairwood – Hong Kong fast food chain
Since that time, the company has grown to 98 outlets all over Hong Kong (94 fast food, 2 cafes and 2 specialty restaurants) and 13 locations in Mainland China including major cities such as Shenzhen, Guangzhou and Beijing. [2] Behind Café de Coral, Fairwood is the second largest fast food chain in Hong Kong and serves over 100,000 customers ...
Caritas Bianchi College of Careers, (formerly known as Bishop Bianchi College of Careers) was founded in 1971 by Caritas Hong Kong. [2] In its initial operation, the college offered a variety of programmes in Accounting, Design, Tourism and Hotel Business at certificate and diploma levels.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.