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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
A post office called Kimball was established in 1889, and remained in operation until it was discontinued in 1942. [2] The community was named for Alanson M. Kimball, member of the U.S. House of Representatives from Wisconsin's 6th district. [3]
119-123 North Main Street - The Peter Myers Pork Packing Plant, now split between 119 North Main Street - Legal Action of Wisconsin and 121 North Main Street - The Main Waye - Women's Apparel and 123 North Main Street - Midwest Prosthetic-Orthotic Center. This was built c. 1857 and c. 1868.
Kimball is a town in Iron County, Wisconsin, United States. The population was 540 at the 2000 census. The population was 540 at the 2000 census. The unincorporated communities of Kimball and Orva are located in the town.
Martin Luther Kimball (September 24, 1826 – March 18, 1891) was an American lawyer, Republican politician, and Wisconsin pioneer. He was a member of the Wisconsin Senate , and was the first representative of the 29th State Senate district , serving in the 1857 and 1858 sessions.
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
Peter X. Kelly (born June 3, 1959) [1] [2] is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers. The name of the group is based on Peter Kelly's middle name, Xavier.
The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...