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Typical ingredients are Tamagoyaki (Japanese-style omelette), simmered shiitake mushroom, boiled prawn and cucumber. [4] Temaki (手巻き) orTemakizushi (手巻き寿司): Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside. Sometimes referred to as a "hand-roll".
Soybean oil is typically used to cook the ingredients. [7] Japanese-style teppanyaki may also use noodles or cabbage with sliced meat or seafood (okonomiyaki), [8] which are cooked using vegetable oil, animal fat, or a mixture. In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [9] [2]
Main ingredients Rice with various side dishes Ichijū-sansai ( Japanese : 一汁三菜 ) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [ 1 ]
In the U.S., the teppanyaki "iron hot plate" cooking restaurant took foothold. Such restaurants featured steak, shrimp and vegetables (including bean sprouts), cooked in front of the customer on a "teppanyaki grill" (teppan) by a personal chef who turns cooking into performance art, twirling and juggling cutting knives like batons. The meal ...
Matsugen – the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Matsuya – a Japanese fast-food chain specializing in rice bowls with meat; Nihonryori Ryugin – a fusion cuisine restaurant in Roppongi, Minato-ku, Tokyo
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]
A dish, prepared with short-grained rice, mixed with vinegar (鮨飯, sushi-meshi), usually with some sugar and salt, and a variety of ingredients (ねた), such as seafood (often raw) and vegetables. Tahu goreng: Indonesia: A generic name for a variety of dishes that feature fried tofu in Indonesia, Malaysia and Singapore. The bean curd is ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...