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With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Here are 25 easy ham glaze recipes for Easter, Christmas and all other holidays that call for ham. Browse through them, make sure to pin your favorites and let's get cooking! ... Get the recipe ...
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In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...
When To Glaze The Ham. I bake a spiral-cut ham at 325° for fifteen minutes per pound, until it reaches an internal temperature of 140°. With about twenty minutes left, increase the heat to 425 ...
This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice.
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...