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  2. Tanah Bumbu Regency - Wikipedia

    en.wikipedia.org/wiki/Tanah_Bumbu_Regency

    Tanah Bumbu is one of the regencies in the Indonesian province of South Kalimantan. It was formerly part of Kotabaru Regency , but was split off on 25 February 2003 to form a separate regency, following dissatisfaction on the Kalimantan mainland territories with administration from Laut Island .

  3. Kota Pagatan - Wikipedia

    en.wikipedia.org/wiki/Kota_Pagatan

    Kota Pagatan (other names: Pagattan/Pegattan) is a town located in the Kusan Hilir District, in Tanah Bumbu Regency, Kalimantan Selatan province, Indonesia.

  4. Batulicin - Wikipedia

    en.wikipedia.org/wiki/Batulicin

    Tanah Bumbu regency in South Kalimantan . Batu Licin, also written as Batulicin (abbreviated: BLN), is a district of Tanah Bumbu regency and its capital, in South Kalimantan, Indonesia. Batulicin is situated on the banks of the Batulicin River [1] and is 265 km east of the city of Banjarmasin, capital of the province in South Kalimantan.

  5. South Kalimantan - Wikipedia

    en.wikipedia.org/wiki/South_Kalimantan

    On 14 July 1965 three further regencies were created - Tanah Laut from part of Banjar Regency, Tapin from part of South Hulu Sungai Regency, and Tabalong from part of North Hulu Sungai Regency. A second independent city - Banjarbaru - was created on 20 April 1999, and on 25 February 2003 two additional regencies were created - Tanah Bumbu from ...

  6. File:Lokasi Kalimantan Selatan Kabupaten Tanah Bumbu.svg

    en.wikipedia.org/wiki/File:Lokasi_Kalimantan...

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  7. Nasi lengko - Wikipedia

    en.wikipedia.org/wiki/Nasi_lengko

    Nasi lengko in Indonesian, also known as sega lengko (Lengko rice in English) is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas. [1] [2] [3]

  8. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  9. Ayam goreng - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng

    Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.