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Tanah Bumbu is one of the regencies in the Indonesian province of South Kalimantan. It was formerly part of Kotabaru Regency , but was split off on 25 February 2003 to form a separate regency, following dissatisfaction on the Kalimantan mainland territories with administration from Laut Island .
Kota Pagatan (other names: Pagattan/Pegattan) is a town located in the Kusan Hilir District, in Tanah Bumbu Regency, Kalimantan Selatan province, Indonesia. Landmarks [ edit ]
Tanah Bumbu regency in South Kalimantan . Batu Licin, also written as Batulicin (abbreviated: BLN), is a district of Tanah Bumbu regency and its capital, in South Kalimantan, Indonesia. Batulicin is situated on the banks of the Batulicin River [1] and is 265 km east of the city of Banjarmasin, capital of the province in South Kalimantan.
On 14 July 1965 three further regencies were created - Tanah Laut from part of Banjar Regency, Tapin from part of South Hulu Sungai Regency, and Tabalong from part of North Hulu Sungai Regency. A second independent city - Banjarbaru - was created on 20 April 1999, and on 25 February 2003 two additional regencies were created - Tanah Bumbu from ...
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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi lengko in Indonesian, also known as sega lengko (Lengko rice in English) is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas. [1] [2] [3]
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."