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A typical Cơm bình dân meal A cơm bình dân restaurant in Vietnam. Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes.
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine . It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi ).
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...
This type of rice is often called as "gem rice" (gạo ngọc) or even "heavenly rice" (gạo giời) in Vietnamese folklore. [13] This mainly comes from its round, white and glossy shape, as well as the nutritional content of high value. [14] Compared to wet rice, sticky rice has many nutritional advantages, but it proved more difficult to ...
Bowl of rice. Rice is the most commonly eaten food in the world, grown in more than 100 countries. It’s easy to see why most people have a bag or box of rice in their pantry at all times: it’s ...
Rượu cần may be made out of ordinary rice, glutinous rice, cassava, or corn, along with leaves and herbs. [ 3 ] [ 4 ] Yet another variety of minority rice wine is rượu nếp nương , made from a glutinous rice grown in mountainous cultivation areas of Vietnam's northwest .
Making bánh hỏi is a multistep process. First, good rice is soaked in water overnight, then washed with water again three or four times until the water comes out clean. Then the rice is either ground with water into a mixture, or ground without water, but mixed into the water three or four times afterwards to leaven it without using any additional agen