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Another readily available commercial relish in the U.S. is corn (maize) relish. [24] Heinz , Vlasic , and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [ 7 ] [ 25 ] [ 26 ] [ 27 ] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog . [ 28 ]
Opson is the 'relish' that complements the sitos; sitos is the staple food part of the meal, i.e. grains like wheat or barley, and pulses like chickpeas and fava beans. [ 1 ] Although any kind of complement to the staple , even salt , could be categorized as opson , the term was also commonly used to refer to the most esteemed kind of relish: fish.
The Oxford English Dictionary traces the word to the middle of the 18th century when, in 1758, Hannah Glasse described how "to make Paco-Lilla, or India Pickle". [5] An apparently earlier reference is in Anne Blencowe's Receipt Book, written c. 1694, which has "To Pickle Lila, an Indian Pickle" credited to Lord Kilmory.
Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension. The dictionary content is licensed from Oxford University Press's Oxford Languages. [3]
Relish is a cooked and pickled condiment made from chopped fruit or vegetables Henderson's Relish, a spicy and fruity condiment sauce made in Sheffield; Gentleman's Relish, an anchovy paste; Relish may also refer to:
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Candy, crystallized sugar or confection made from sugar; via Persian qand, which is probably from a Dravidian language, ultimately stemming from the Sanskrit root word 'Khanda' meaning 'pieces of something'. [4] Coir, cord/rope, fibre from husk of coconut; from Malayalam kayar (കയർ) [5] or Tamil kayiru (கயிறு). [6]