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"Beer busts" (all the beer/liquor one can drink for a set price) in bars are illegal. Persons 18 years of age or older may work in bars and liquor stores serving and selling alcohol. Patrons may not purchase for on premises consumption more than 50 ounces of beer, 1 liter of wine or 4 ounces of distilled spirits at one time. [18]
Bartenders: Consider tipping generously, as it is more common now for bartenders to have to split their tips with everyone working that shift. Tip: $2 per drink or 10 to 15 percent of the bill
The actual closing time is left up to each of New York's 62 counties. The 4 a.m. time applies in New York City; clubs and bars may remain open after 4 a.m. without serving alcohol; they may start serving at 8 a.m. except on Sunday when sales begin at 10 a.m.. Last call is also 4 a.m. in Albany, Buffalo, and Saratoga Springs.
The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". [2] The bar is within the restaurant Next, in Chicago's Fulton Market District, part of the West Loop neighborhood. Another bar in the space, The Office, is a 22-seat speakeasy-style bar situated directly beneath The Aviary. [1]
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Restaurants originating in Chicago, Illinois, U.S. ... Pages in category "Restaurants in Chicago" The following 101 pages are in this category, out of 101 total.
It features booths from dozens of Chicago-area restaurants, as well as live music. [75] Beginning in 2015, Chicago Black Restaurant Week is an annual celebration of various Black cuisines where more than 20 different restaurants come together in February during Black History Month to share their foods. [76]
A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3.