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Nasi goreng bakar, (grilled fried rice), a hybrid between nasi goreng and nasi bakar, fried rice is wrapped inside banana leaf pocket, and grilled upon charcoal fire. [54] Nasi goreng bakso (with bakso meatball) [55] Nasi goreng Bali (Balinese fried rice), rich in spices including chopped lemongrass, turmeric, shallot, garlic and galangal, and ...
Nasi bebek, a rice dish made of either braised or roasted duck and plain white rice. Nasi campur (Chinese Indonesian version), it is rice with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork, sweet pork sausage and pork satay. Nasi goreng, fried rice with spices and chili, often add kecap manis, but another variant may ...
Nasi bungkus Padang with Padang style ayam goreng. There are many recipes of ayam goreng, among the popular ones are: Ayam goreng lengkuas: galangal fried chicken. [5] also known as hayam goreng Bandung: Sundanese Bandung style ayam goreng. [6] Ayam goreng Padang: Padang style ayam goreng, there are several variants of Padang fried chicken. The ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil servants' salary) to be raised as well.
Nasi kari or nasi gulai, rice and curry. Nasi padang, steamed rice served with various choices of pre-cooked dishes. Palai, Minangkabau variants of pepes. Paru goreng, fried cow lung. Pergedel jaguang, corn fritters. Petai goreng, fried green stinky bean (Parkia speciosa). Rajungan goreng, crispy fried crab.
Nasi tim is an Tionghoa Indonesian steamed chicken rice. [2] In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .