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The Corsican citron (called alimea in Corsican and cedrat in French) is a citron variety that contains a non-acidic pulp. The name is from its most original cultivation center which is even today, at the French Island of Corsica or Corse. It is said to be one of the first citrus fruit to reach the Corsican soil. [1]
It is also called French lime and sometimes sweet lemon, even though it is not necessarily sweet. The Lumia by Johann Christoph Volkamer is described as a sweet lemon. In German, the lumia is called Birnenlimone, Patriarch-Citrone, Süsse Limone [ 1 ] or Birnenlumie; in French it is called Poire du commandeur .
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko
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Greengage fruit originated in the Middle East. [2] Though "Green Gages" were previously thought to have been first imported into England from France in 1724 by Sir William Gage, 7th Baronet, [3] a greengage seed was found embedded [clarification needed] in a 15th-century building in Hereford. [4]
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