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It is a perennial herb reaching up to 1.2 metres (3 ft 11 in) tall, [1] growing from a thick taproot. The leaves are mostly attached near the base of the plant, [ 1 ] spreading with petioles up to 30 centimetres (12 in) long and large blades divided into many small, [ 1 ] narrow segments.
Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
This is an important characteristic to distinguish it from the very similar species such as Lomatium nevadense where their range overlaps New Mexico, Utah, or Arizona. [8] Seeds of Lomatium orientale, photographed near the Gilla wilderness. The fruits are 5–10 mm long and 3–7 mm wide, [9] with papery wings 0.5–1 mm on the sides. [2]
Lomatium nudicaule is a species of flowering plant in the carrot family known by the common names pestle lomatium, [1]: 110 [2] barestem biscuitroot, Indian celery and Indian consumption plant. It is native to western North America from British Columbia to California to Utah , where it is known from several habitat types, including forest and ...
Lomatium macrocarpum is a perennial flowering plant in the carrot family known by the common names bigseed lomatium, biscuit root or bigseed biscuitroot. It is native to much of western North America , where it can be found in various types of habitat, including the grasslands of the Great Plains , and particularly in rocky areas. [ 1 ]
Lomatium foeniculaceum is a hairy perennial herb growing up to 30 centimeters long from a taproot. It lacks a stem, producing upright inflorescences and leaves from ground level. The leaves are up to about 30 centimeters long and are intricately divided into many small, narrow segments.