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The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used
Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Pekanbaru is the capital city of the Indonesian province of Riau, and a major economic center on the eastern side of Sumatra Island with its name derived from the Malay word for 'new market' ('pekan' is market and 'baru' is new).
Tenghilan Town OldShoplot. Originally, Tenghilan town had only one series of wooden shop-houses built in 1930 by the British. [6] The wooden shophouse was a double store, the upper part is the living room for the traders while the lower room is specially designed to carry out business most by Chinese. [6]
Sultan Syarif Kasim II International Airport (IATA: PKU, ICAO: WIBB), is an international airport serving the city of Pekanbaru, Riau, Indonesia.The airport is often referred to as SSK II, SSK or Sultan Syarif Qasim II International Airport (SSQ II), and was formerly known as Simpang Tiga Airport.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.