Search results
Results From The WOW.Com Content Network
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]
Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...
The highland region Serra Gaúcha, where the dessert was created, [3] is situated in the northeastern part of Rio Grande do Sul, shown in red. Although this recipe did not arrive in Brazil with the European immigrants, sagu is a symbol of the European colonization because this dessert was created by them in southern Brazil.
Endang Aminudin Aziz, Head of Language Development and Fostering Agency, expected that the final form of 6th KBBI will contain 200,000 words, [2] the deadline first being October 2024 [3] [2] (when 180,000 words were eventually ready [4]), with an updated estimate being December 2024. [4] Enlargement of KBBI was established as a national policy ...
Different milling methods also produce different types of rice flour. Rice flour can be dry-milled from dry rice grains, or wet-milled from rice grains that were soaked in water prior to milling. [4] Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf.
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta . [ 1 ]
Putri salju is a typical delicacy for festive occasions and major holidays, such as Lebaran (Eid ul-Fitr), Natal and Imlek (Chinese New Year). [3] Putri salju cookies are usually sold in air-tight plastic or glass jars in traditional markets, bakeries, pastry shops and supermarkets .
Carboxymethyl cellulose is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid. [3] The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive. [4] Fabrics made of cellulose – e.g., cotton or viscose (rayon) – may also be converted into CMC. [5]