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  2. Creamed honey - Wikipedia

    en.wikipedia.org/wiki/Creamed_honey

    Creamed honey is honey that has been processed to control crystallization. Also known as honey fondant, [1] soft set honey, or whipped honey, it has a smooth, spreadable consistency and lighter color than liquid honey of the same floral type. A method for producing creamed honey was first patented in 1935, and other methods have since been devised.

  3. Aajonus Vonderplanitz - Wikipedia

    en.wikipedia.org/wiki/Aajonus_Vonderplanitz

    Unlike later diets called "primal", [e] Vonderplanitz's Primal Diet principally includes raw meat, raw eggs, raw dairy, raw fats, and unheated honey. [29] In 2002, his other book, the Recipe for Living Without Disease, was published. Around 2010, he claimed a higher-than-90 percent rate of cancer remission among his clients who followed it. [5]

  4. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  7. List of honey plants - Wikipedia

    en.wikipedia.org/wiki/List_of_honey_plants

    Honeybees often collect nectar, pollen, or both from the following species of plants, which are called honey plants, for making honey. This is not an exhaustive list of the flowering plant species Honeybees will visit.