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Belgium’s beer culture is renowned worldwide. There are household brands from the world’s largest brewing company, Anheuser-Busch InBev, such as Stella Artois, Hoegaarden, and Leffe. There are ...
The Saint-Sixtus Abbey was founded in 1831 by a group of Trappist monks from the Mont des Cats Abbey. Records show that a small volume of beer was brewed at the abbey in 1838 [1] and in 1839 the abbey received a brewing license from King Leopold I. [citation needed] In 1850, a group of monks left Westvleteren and founded Scourmont Abbey, which also brews a Trappist beer under the brand name ...
Jupiler is the main sponsor of the Belgian Pro League [5], the highest Belgian football division, as well as the second division in the Netherlands, the Eerste Divisie. They also sponsor the Belgium national football team and have sold special beer cans featuring photographs of the players. Its slogan is "Men know why" (Dutch: "Mannen weten ...
The Federation of Belgian Brewers accepted Herkenrode being named as an Erkend Belgisch Abdijbier, with the accompanying logo, in June 2009. Herkenrode was the 23rd beer to be so named, and the second in Limburg.
The best known of these is Delirium Tremens, a blonde, Belgian ale. [3] Other beers brewed at Huyghe include a Christmas beer and a beer called "Deliria", selected to be brewed by the company from 65 entries made by women brewers. [3] In addition, the company makes a number of fruit beers with low ABV. [4]
This results in beers of different colours and textures. While Belgium beer production is less than one per cent of world beer production, and there are fewer breweries in Belgium than in some states of the US, Belgium has more diversity in beer styles than any beer-producing region. [1] [2] Many local Belgian beers are brewed in micro-breweries.
Kwak beer served in its traditional glass. Pauwel Kwak is a Belgian ale brewed since the 1980s with 8.4% abv. Supposedly it is named after an 18th-century innkeeper and brewer, Pauwel Kwak. The beer is filtered before packaging in bottles and kegs. [6] As with many other Belgian beers, Kwak has a branded glass with its own distinctive shape. [7]
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
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