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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    The first Internet Usenet newsgroup dedicated to cooking was net.cooks created in 1982, later becoming rec.food.cooking. [35] It served as a forum to share recipes text files and cooking techniques. In the U.S. in 2008, there was a renewed focus on cooking at home due to the late-2000s recession . [ 36 ]

  4. Culinary name - Wikipedia

    en.wikipedia.org/wiki/Culinary_name

    The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal ( calf ), calamari ( squid ), and sweetbreads ( pancreas or thymus gland ).

  5. 27 Funny Food Names That Taste Better Than They Sound - AOL

    www.aol.com/27-funny-food-names-taste-160000947.html

    2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.

  6. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    The word is a compound of Greek γαστρ(ο)-'stomach' and νόμος lit. 'custom', modeled on 'astronomy'. [4] It was revived in 1801 as the title of a poem by Joseph Berchoux . [5] [6] It was Brillat-Savarin, in his Physiologie du goût (1825) who systematized the study of food and cooking under this name. [7]

  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Potajes were an important part of the Jewish cuisine in the Middle Ages, most notably adafina (a local name for a ḥamin dish) [26] along with other Jewish culinary legacies in Spain. [ 27 ] [ 28 ] [ 29 ] Almodrote (a formerly popular sauce preparation out of vogue since the late 17th century) was a Sephardic recipe in origin.

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    German delicatessens in cities like New York and Milwaukee sold imported cold cuts, potato salads, schmierkase, wienerwurst, North Sea herring, assorted pickles (pickled cucumber) and other prepared foods. Jewish immigrants from Germany soon followed suit, replacing pork dishes with corned beef (salt-cured beef) and pastrami.

  9. 140 Cutest Food Names for Dogs That Will Make You Hungry - AOL

    www.aol.com/140-cutest-food-names-dogs-180600693...

    So if your dog is cute enough to eat, try these names on for size, drawing inspiration from fruit, vegetables, snacks, desserts and more. Food Names for Male Dogs. Alfredo. Angus. Asiago. Avocado ...