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The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae, which also includes the groupers and anthias. It is found in the western Atlantic Ocean, where it is an important species for commercial and recreational fisheries.
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
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Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Sea bass is a common name for a variety of species of marine fish. Many fish species of various families have been called sea bass. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass , Dicentrarchus labrax . [ 1 ]
There are no special regulations concerning the Argentine seabass, though the best harvesting season is from August to March. [10] The species also occurs in a number of marine protected areas. [1] In addition to commercial fishery, the Argentine seabass is also caught by anglers and is typically eaten fried or grilled. [10]
The giant sea bass Stereolepis gigas, also known as the black sea bass, is a member of the wreckfish family Polyprionidae. The "lanternbellies" or "temperate ocean-basses", Acropomatidae. The "butterfly peacock bass", Cichla ocellaris, is a member of the cichlid family, Cichlidae and a prized game fish along with its relatives in the genus Cichla.