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  2. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Wellness blogger Bethany Ugarte first posted the recipe on her blog in August 2018 and, as more people started adopting their own baking routines at home, she reposted it on Instagram earlier this ...

  3. Copycat Cinnabon Cinnamon Rolls and 14 More Famous Recipes ...

    www.aol.com/copycat-cinnabon-cinnamon-rolls-14...

    Get the recipe: Copy Cat Cinnabon Recipe Learn the secret to recreating the amazing taste of Cinnabon icing in your own kitchen! Hint: there are 2 key things to keep in mind.

  4. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

  5. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Flour a counter or large cutting board and knead the dough until it becomes elastic and soft, about 10 minutes. Coat a large bowl with butter and place the dough inside, coating it with butter as ...

  6. Pandemic baking - Wikipedia

    en.wikipedia.org/wiki/Pandemic_baking

    Some areas experienced shortages of flour and yeast that began with the first lockdowns and lasted for months. [ 10 ] [ 22 ] [ 6 ] [ 17 ] Unlike the COVID-19 shortages caused by hoarding and panic buying , such as toilet paper and hand sanitizer, people were actually buying flour and yeast, using it, and wanting to buy more. [ 8 ]

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Fermentation typically begins when viable baker's yeast or a starter culture is added to flour and water. Enzymes in the flour and yeast create sugars, which are consumed by the yeast, which in turn produce carbon dioxide and alcohol. Specifically, the grain enzyme diastase begins to convert starch in the grain to maltose.

  8. The New Cinnabon Collab That Fans Are Calling 'Unnecessary ...

    www.aol.com/cinnabon-collab-fans-calling...

    Not everybody is on board with this idea.

  9. Cinnabon - Wikipedia

    en.wikipedia.org/wiki/Cinnabon

    Cinnabon was an offshoot of the Seattle-based Restaurants Unlimited chain, majority owned by Rich Komen, with minority partner and CEO Ray Lindstrom at the helm. Komen and Lindstrom wanted to create the perfect cinnamon roll, eventually hiring Jerilyn Brusseau to finalize the recipe since Brusseau was famous for her baking in the Seattle area. [6]