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A blunt is a cigar that has been hollowed out and filled with cannabis. It is rolled with the tobacco-leaf "wrap", usually from an inexpensive cigar, or any other wrap that is not a joint paper that has glue. A blunt is different from a joint, which uses rolling papers. Tobacco-free "blunt wraps" are available.
Most slang names for marijuana and hashish date to the jazz era, when it was called gauge, jive, reefer. Weed is a commonly used slang term for drug cannabis.New slang names, like trees, came into use early in the twenty-first century.
Fill may refer to: Fill dirt, soil added to an area Fill (archaeology), material accumulated in a feature such as a ditch or pit; Material used in cut and fill to elevate a surface; Fill character, added in data transmission to consume time; Fill device, an electronic module used in cryptography; Fill (music), a short segment of instrumental music
A filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape and eaten as part of the holiday of Purim. They typically have a filling in the center. including poppy seed (the oldest and most traditional variety), [ 37 ] prunes , nut, date , apricot , apple, fruit preserves , cherry , chocolate, dulce de ...
In linguistics, a filler, filled pause, hesitation marker or planner (sometimes called crutches) is a sound or word that participants in a conversation use to signal that they are pausing to think but are not finished speaking. [1] [2] These are not to be confused with placeholder names, such as thingamajig.
Cha siu bao – A Cantonese barbecue-pork-filled bun ; [7] filled with barbecue-flavored cha siu pork [7] Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form. It is found in most kosher sections of grocery stores, and therefore is commonly eaten by Jewish families across the United States.
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Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. Farsu magru: Sicily: Farsu magru, also spelled as farsumagru, and also referred to as farsumauru, falsomagro and falsumagru, is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.