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  2. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

    www.aol.com/bacon-wrapped-appetizer-every...

    Separate the bacon slices and cut them in half lengthwise with a sharp paring knife. Cut each strip in half crosswise, making 4 pieces. Starting with the cut side of a sprout, wrap a piece of ...

  3. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Air Fryer Deviled Eggs. Don’t look now, but we put deviled eggs in the air fryer.And guess what? They’re real good.Like, never-make-a-deviled-egg-the-same-way-again good. We know, it’s bold ...

  5. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

    www.aol.com/18-most-popular-cozy-breakfast...

    This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day. Serve banana-bread baked oatmeal alongside ...

  6. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]

  7. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]

  8. Macon (food) - Wikipedia

    en.wikipedia.org/wiki/Macon_(food)

    Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2]

  9. 8 Secrets of Making Any At-Home Brunch Delish - AOL

    www.aol.com/lifestyle/food-8-secrets-making-any...

    Here, they share their expert tips for making your next brunch party a success. Check out the slideshow above for 8 secrets to making a delicious brunch. Coffee Glossary: 7 Coffee-Shop Drinks ...