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Amalfi's is a Black-owned restaurant serving Italian cuisine on Fremont Street in northeast Portland's Cully neighborhood. [2] [3] The menu includes pizza and lasagna. [4] The restaurant hosts live music regularly. [5] PDX Rosie, a mural depicting a Black woman posing like Rosie the Riveter, is painted on the restaurant's exterior. [1] [2]
Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.
In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...
[1] [3] He opened another Bristol-based restaurant and wrote a book—Floyd's Food—which was locally published in 1981; this led to a short recipe slot on the local Radio West station. [2] In 1983 one of his customers—David Pritchard, a television producer—suggested to Floyd that he front a television series, which resulted in Floyd on ...
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel.
Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine. [2]
3 Floyd's Dark Lord is the brewery's premier barrel-aged beer. Dubbed a "demonic Russian-Style Imperial Stout" brewed with coffee, Mexican vanilla and Indian sugar. [11] Purchasing a bottle of Dark Lord requires attendance to the brewery's annual "Dark Lord Day" festival which regularly features beer exchanges, heavy metal music and food trucks.