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We consulted food and nutrition experts to get the final word on safety regarding home-canned foods and store-bought canned foods. There are surprising answers as to what foods are safe to eat ...
The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.
These dates on canned goods are more about quality than expiration. Canned goods are often labeled with closed dates, which are the date of manufacture. There are often open dates, which many of ...
When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
Registered dietitian Cara Harbstreet, MS, RD, LD, adds to this, saying, “The expiration date is often printed on the cap, lid, bottom or side of a food package. Remember that it’s written in ...
6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...
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