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  2. Tomato juice - Wikipedia

    en.wikipedia.org/wiki/Tomato_juice

    Nutritional value per 100 g (3.5 oz) Energy: 73 kJ (17 kcal) ... Tomato juice is a juice made from tomatoes, ... The tomatoes are required to be ripe (using a color ...

  3. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    A raw tomato is 95% water, 4% carbohydrates, and less than 1% each of fat and protein (table). In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C, but otherwise have low micronutrient content (table).

  4. Celebrity tomato - Wikipedia

    en.wikipedia.org/wiki/Celebrity_tomato

    The Celebrity tomato cultivar is a hybrid (biology) that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season. [1] The celebrity tomato is a cultivar of the species Solanum ...

  5. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

    www.aol.com/lifestyle/7-day-high-protein-anti...

    Each day provides an average of 36 grams of fiber, well above the Daily Value of 28 grams per day. This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those with ...

  6. Cherry tomato - Wikipedia

    en.wikipedia.org/wiki/Cherry_tomato

    The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture ... Nutritional value per 100 g (3.5 oz) Energy: 76 kJ (18 kcal) ...

  7. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    Dried mango has 20% of the daily value for Vitamin A and notable content of Vitamin B, D, and E. However, most of the Vitamin C in the mango is lost during the process of dehydration; it carries only 2% of the daily value. Minerals such as calcium, iron, and phosphorus can be found in dried mangoes.

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  9. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    If the exocarp is soft and yielding as it is when ripe and fresh from the tree, the fruit is usually good. [10] The edible endocarp of the mangosteen has the same shape and size as a tangerine 4–6 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in diameter, but is white. [10]